We will be cooking a dinner (serving 4 people) of 3 South Indian meals with 2 “garnishes” = 5 all in all.
In Today’s Menu:
1. Vegetable cutlets
2. Chili Gobi
3. Vegetable Korma (kurma)
5. Spring woppas
It will take you up to 1.5 hours.
Here is the STEP-BY-STEP cooking scenario:
Alright! Next is:
Easy, right? Great! So the next we cook is:
GOOD! Now the main meals are ready and we need some side garnishes.
And the last touch is:
Now we are properly hungry and ready to have it all!
I LOVE INDIAN FOOD!